Join RASE from 7pm until 8pm on 19 Feb 24 to explore the evidence behind whether regeneratively farmed food is more nutritious. The speakers will be Anne Bikle and David Montgomery – co-authors of the book ‘What your food ate’, farm manager David Miller from Wheatsheaf Farming and Matthew Adams from grffn, with Stephen Briggs from Innovation for Agriculture chairing the session. Please note, you do not need to be a RASE member of RASE to attend this event live, you can register on the website and attend live for free.
Organiser: RASEE: natashas@i4agri.org
To book online you need to register with RASE
